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Food is art and my kitchen is another one of my studios. Not only does it need to taste good. It must also look good. Saturday looked like this.
Scrambled eggs with mozzarella, cheddar, and parmesan with a splash of salsa. Home style hash browns with onion, garlic, and green peppers from our garden. Olive oil lime parmesan french loaf topped with orange marmalade. Nectarines. Tomato juice and freshly ground fair trade coffee. Fab!